After supper, and another social chat and smoke

03:55 Deepak Kumar 0 Comments

I leave a white and turbid wake; pale waters, paler cheeks, where’er I sail. The envious billows sidelong swell to whelm my track; let them; but first I pass. Yonder, by ever-brimming goblet’s rim, the warm waves blush like wine. The gold brow plumbs the blue. He rears his enormous head, and with wide expanded jaws snaps at everything around him; he rushes at the boats with his head; they are propelled before him with vast swiftness, and sometimes utterly destroyed.I leave a white and turbid wake; pale waters, paler cheeks, where’er I sail. The envious billows sidelong swell to whelm my track; let them; but first I pass. Yonder, by ever-brimming goblet’s rim, the warm waves blush like wine. The gold brow plumbs the blue. He rears his enormous head, and with wide expanded jaws snaps at everything around him; he rushes at the boats with his head; they are propelled before him with vast swiftness, and sometimes utterly destroyed.I leave a white and turbid wake; pale waters, paler cheeks, where’er I sail. The envious billows sidelong swell to whelm my track; let them; but first I pass. Yonder, by ever-brimming goblet’s rim, the warm waves blush like wine. The gold brow plumbs the blue. He rears his enormous head, and with wide expanded jaws snaps at everything around him; he rushes at the boats with his head; they are propelled before him with vast swiftness, and sometimes utterly destroyed.

About author: Deepak Kumar

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

0 comments:

Subscribe to: Post Comments (Atom)